For cellars · wineries · distilleries

Every tank, every litre —on the floor plan.

Kendrix Vinery shows the cellar as it is — warehouse by warehouse, tank by tank — and follows every lot from grape intake to bottling: transfers, measurements, treatments, losses and PDF reports.

Call 044 205 994

The cellar floor plan

Tanks are drawn as they stand in the warehouse: colour shows the wine, level shows the fill, warnings sit on the tank.

Lots and traceability

Every lot carries variety, vintage, status and the full history of movements.

The cellar dashboard

Total wine, red and white, free capacity — by colour, variety and status, with a PDF report in one click.

Views from the system

Kendrix Vinery — Warehouse 1: tanks with wine colour and litres, filtered by variety — **Floor plan**Warehouse 1: tanks with wine colour and litres, filtered by variety

Kendrix Vinery — Total wine, free capacity and the split by colour, variety and status — **Dashboard**Total wine, free capacity and the split by colour, variety and status

Kendrix Vinery — Tank 64: lot, volume and actions — intake, transfer, measurement, treatment — **Tank**Tank 64: lot, volume and actions — intake, transfer, measurement, treatment

Kendrix Vinery — Warehouse 3: fill level and warnings on the tank — **Levels**Warehouse 3: fill level and warnings on the tank

Kendrix Vinery — The tank’s full history as PDF: intakes, transfers, measurements, treatments — **Tank report**The tank’s full history as PDF: intakes, transfers, measurements, treatments

Kendrix Vinery — The current state warehouse by warehouse: lot, variety, status and litres — **Cellar state**The current state warehouse by warehouse: lot, variety, status and litres

Key features

What Kendrix Vinery does

01

Warehouse floor plans

Warehouses, oak barrels, the bottling hall — each space with its own plan, arranged by drag and drop.

02

Tanks with level and colour

Red, white, rosé; litres, capacity and free space at a glance — with search by tank or variety.

03

Intake and pressing

Grapes are received or pressed straight into a tank and open the year’s new lot.

04

Transfers and blending

Moves between tanks, racking off the lees and blending — every litre tracked.

05

Measurements and treatments

Sugar (°Babo), acidity, temperature, SO₂ — with a history per tank.

06

Bottling and bulk export

Sending to bottling, bottling itself and bulk export are deducted from the lot automatically.

07

Losses and approvals

Losses, lees removal and cleaning are logged with operator and time; important actions go through approval.

08

PDF reports

The tank report and the current cellar state — ready for the oenologist, the owner or an inspection.

The life of a lot

From grape to bottle

Every action is done from the tank card and stays in the lot’s history.

What you do	What the system does
Receive the grapes	Opens the new lot, sets the variety and fills the chosen tank.
Record a measurement	Sugar, acidity, temperature and SO₂ enter the tank’s history.
Transfer or blend	Deducts litres from one tank, adds them to the other and records the blend.
Send to bottling	The lot moves to the bottling hall; bottles and bulk export are deducted from the volume.
Pull the report	A PDF of the tank or the whole cellar, with date and operator.

Installation

A web system in Albanian and English — opens from the cellar PC, a tablet or a phone. Cellar-door sales connect to Kendrix POS for the fiscal receipt.

Kendrix Vinery